Food Technology Facility


Larkrise benefits from a fully accessible purpose built Food Tech suite.

This area is used by the whole school to facilitate cookery, sensory activities, cause and effect, life skills and social skills.

[icon_counter icon_type=”custom” icon_img=”1690″ img_width=”375″ icon_size=”32″ icon_color=”#333333″ icon_style=”none” icon_color_bg=”#ffffff” icon_color_border=”#333333″ icon_border_size=”1″ icon_border_radius=”500″ icon_border_spacing=”50″ flip_box_style=”advanced” border_size=”2″ border_color=”#a4a4a4″ box_border_style=”none” box_border_size=”2″ box_border_color=”#a4a4a4″ box_border_color_back=”#a4a4a4″ block_title_front=”Ingredients to make Parrot’s Shepherd’s Pie ” block_desc_front=”(Recipe courtesy of Mr Moger’s Nan!)” text_color=”#333333″ bg_color=”#efefef” block_text_color=”#333333″ block_front_color=”#efefef” block_title_back=”Parrot’s Shepherd’s Pie ” block_desc_back=”• 1 tbsp sunflower oil
• 1 large onion, chopped
• 2-3 medium carrots, chopped
• 500g pack lamb mince
• 2 tbsp tomato purée
• large splash Worcestershire sauce
• 500ml beef stock
• 900g potatoes, cut into chunks
• 85g butter
• 3 tbsp milk
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Quick Links

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